Sakai Kikumori was started in 1926 by Kawamura Hamono, and since then has become known as a top brand from Sakai. They are a relatively small brand but work with some of the very best local craftsmen in Sakai such as Yoshikazu Tanaka, Satoshi Nakagawa and Keichi Fuji just to name a few.
Brand/series
Sakai Kikumori
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Description & specifications
Sakai Kikumori was started in 1926 by Kawamura Hamono, and since then has become known as a top brand from Sakai. They are a relatively small brand but work with some of the very best local craftsmen in Sakai such as Yoshikazu Tanaka, Satoshi Nakagawa and Keichi Fuji just to name a few.
| Brand/series | Sakai Kikumori |
| Type | Chinese chef's knife |
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1 layer KS carbon steel |
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50/50 |
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Rosewood |
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NO! |
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60/61 |
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Specs (May vary as it is handmade) |
Length: 220mm. Height: 90mm. Weight: g. Width at the handle: 2mm. |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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