Description & specifications
The Sasuke 140mm Santoku Shirogami 2 is a remarkable knife that combines traditional craftsmanship with modern design. Each knife has been meticulously handcrafted in Sakai, Japan, since 1867, ensuring exceptional quality and precision. With a core of Shirogami 2 steel, known for its ability to become extremely sharp and easy to sharpen, this knife offers unparalleled cutting ability. The unique taper, reminiscent of a samurai sword, provides optimal balance and control during use. The handle, made of walnut and buffalo horn, adds both beauty and comfort, making this knife a must-have for any food enthusiast.
- Handmade in Sakai, Japan since 1867
- Core of Shirogami 2 steel for maximum sharpness
- Unique taper for improved cutting performance
- Walnut and buffalo horn handles for comfort and style
- Ideal for cutting meat, fish and vegetables
| Brand/series | Sasuke |
| Type | Santoku |
| Forging and steel | Shirogami 2 & Soft Iron |
| Grinding | 50/50 |
| Handle type | Japanese Walnut and Buffalo Horn Handle |
| Stainless | NO |
| Hardness | 61-62 |
| Length | 140mm |
| Height | 37mm |
| Weight | 89g |
| Width out of the handle | 2.3mm |
To maintain the quality of the knife, it is not recommended to wash it in a dishwasher. Avoid cutting hard objects such as bones, cartilage, cartilage, frozen foods and hard cheeses. Be aware that thin, hard metal can be fragile, so handle the knife with care.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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