CCK Carbon Steel – 200mm K-tip Chinese Chef Knife

$194.00

CCK Kulstofstål – 200 mm K-tip Kinesisk Kokkekniv fra Takayuki Shibata. Denne kniv er håndsmedet i Hong Kong af legendariske Chan Chi Kee (CCK), der kombinerer traditionelt håndværk med gennemtænkte designforbedringer.

Fra Takayuki Shibata, kvalitetsredskaber til det seriøse køkken
Kinesisk Kokkekniv i god kvalitet til daglig brug
God balance mellem hårdhed, skarphed og vedligeholdelse

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Fast delivery
Delivery 1–2 business days
Easy returns and personal advice

Description & specifications

This knife is hand-forged in Hong Kong by the legendary Chan Chi Kee (CCK), combining traditional craftsmanship with thoughtful design improvements. It is produced exclusively for Shibata knives and features a modified k-tip, offering versatility for precise tip work such as mincing garlic, shallots, and small vegetables.

Brand/Series	CCK
Type	K Tip Chinese Chef's Knife
Forging and steel	1 Layer Carbon Steel
Grind	50/50
Handle type	Wood
Stainless	NO!
Hardness	58/59
Specs (May vary due to handmade nature)	Length: 200mm. Height: mm. Weight: g. Width at handle: mm.

Maintenance & use

Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.

Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.