Shoichi Hashimoto 'Yuuzan' Twist Damascus Gyuto 240mm Shoichi Hashimoto is recognized as one of the finest Damascus artists in Japan, and his knives are a true masterpiece. This 240mm 'Yuuzan' Gyuto knife combines the best of traditional craftsmanship with modern design. The knife is created with a unique San-Mai construction, where both the cladding and the core steel are made of multiple layers of steel, providing exceptional sharpness and durability. The core steel consists of Blue #2 (Aogami) and White #2 (Shirogami), which together create an unrivaled cutting ability and a beautiful pattern. After forging, the knife is finished by the famous sharpener Naohito Myojin, ensuring a perfect sharpness and finish. The tang is elegantly engraved with the name, number and date, making each knife a unique work of art. Features and Benefits
Unique San-Mai construction with multiple layers of steel
Blue #2 and White #2 core steel for optimal sharpness
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Description & specifications
Shoichi Hashimoto is recognized as one of the finest Damascus artists in Japan, and his knives are a true masterpiece. This 240mm 'Yuuzan' Gyuto knife combines the best of traditional craftsmanship with modern design. The knife is created with a unique San-Mai construction, where both the cladding and the core steel are made of multiple layers of steel, providing exceptional sharpness and durability. The core steel consists of Blue #2 (Aogami) and White #2 (Shirogami), which together create an unrivaled cutting ability and a beautiful pattern. After forging, the knife is finished by the famous sharpener Naohito Myojin, ensuring a perfect sharpness and finish. The tang is elegantly engraved with the name, number and date, making each knife a unique work of art.
- Unique San-Mai construction with multiple layers of steel
- Blue #2 and White #2 core steel for optimal sharpness
- Handmade by renowned artists Shoichi Hashimoto and Naohito Myojin
- Engraved tongs with name, number and date for personality
- Optional stock, including option for custom stock
| Type | Chef's knife |
| Forging and steel | 3 layers Damascus. Core steel (White #2, Blue #2) |
| Grinding | 50/50 |
| Handle type | Optional Handle (Can also be purchased without) |
| Stainless | No |
| Hardness | 62-63 HRC |
| Length | 240mm |
| Height | 51mm |
| Weight | 145 g (Without handle) |
| Width out of the handle | 2.9mm |
To ensure the knife's long-lasting sharpness and quality, it is recommended to avoid cutting into bones and frozen products. Do not wash the knife in a dishwasher as this can damage the sharpness and cause rust, even in stainless alloys. Clean the knife immediately after use and dry it thoroughly.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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