The KAI Shun Classic 180 mm Santoku with fluted blade is a versatile Japanese chef's knife designed for precise and effortless cuts in meat, fish, and vegetables. The 18 cm long blade features a VG-MAX steel core surrounded by 32 layers of Damascus steel, combining cutting power with an aesthetic finish, while the fluted blade reduces friction and prevents food from sticking. The chestnut-shaped pakkawood handle provides a secure grip and control during frequent use—an excellent choice for professional chefs, food enthusiasts, and ambitious home cooks who desire a reliable, well-balanced tool.Features and benefits
18 cm long blade
VG-MAX steel core
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Description & specifications
The KAI Shun Classic 180 mm Santoku with fluted blade is a versatile Japanese chef's knife designed for precise and effortless cuts in meat, fish, and vegetables. The 18 cm long blade features a VG-MAX steel core surrounded by 32 layers of Damascus steel, combining cutting power with an aesthetic finish, while the fluted blade reduces friction and prevents food from sticking. The chestnut-shaped pakkawood handle provides a secure grip and control during frequent use—an excellent choice for professional chefs, food enthusiasts, and ambitious home cooks who desire a reliable, well-balanced tool.
Features and benefits- 18 cm long blade
- VG-MAX steel core
- 32 layers of Damascus steel
- Chestnut-shaped pakkawood handle
- Hardness of 61 HRC
- Fluted blade for reduced friction
| Type | Santoku |
| Forging and steel | VG-MAX steel core with 32 layers of Damascus steel |
| Grinding | Information missing |
| Handle type | Chestnut-shaped pakkawood |
| Stainless | Information missing |
| Hardness | 61 HRC |
| Handle material | Chestnut-shaped pakkawood |
| Length | 18 cm |
| Height | Information missing |
| Weight | Information missing |
| Width out of handle | Information missing |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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