Description & specifications
An essential tool for the Japanese sushi chefs who use this grater to make a well-known wasabi paste.
Made in the well-known VG-10 stainless steel.
Made in the well-known VG-10 stainless steel.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
We are proud suppliers to
