Description & specifications
Handle - Ebony and White Ring - Large from Takayuki Shibata is a solid, visually striking ebony replacement handle designed for larger WA handles. The dark, dense wood provides a full and stable grip, while the white decorative ring adds a classic contrasting element at the transition to the knife blade. The handle is intended for traditional Japanese WA handles and functions as both an upgrade and a replacement for handles with removable or interchangeable mounting. Handcrafted variations in the wood grain and finish make each handle unique — ideal for knife makers, professional chefs, and enthusiasts who desire a robust and aesthetic handle.
Features and Benefits- Main material: Ebony (ebenwood) — very hard and dark wood
- Decorative white ring/ferrule between the handle and end cap
- Large size — provides a full grip for larger WA handles
- Compatible with traditional Japanese WA handles; can be used as a replacement or upgrade
- Natural variations in wood and finish; handcrafted execution may vary
| Material (handle) | Ebony (ebenwood) |
| Decorative ring / ferrule | White (typically micarta/composite or white plastic/laminate depending on manufacturer) |
| Size | Large |
| Compatibility | Traditional Japanese WA handles; check the knife's tang/mounting method before ordering |
| Shape (typical) | Octagonal or D-shape; manufacturer's variant must be confirmed |
| Surface treatment | Oil/finish; may require care to prevent cracks |
| Mounting | Must be mounted/adapted by a professional if necessary (fit to tang/pin) |
Treat the ebony handle with appropriate wood oil as needed to preserve the finish and prevent drying out or cracking. Avoid exposing the handle to prolonged moisture or direct heat. Check the fit and mounting method before installation — adaptation or attachment should be performed by a professional or experienced knife maker to ensure a proper fit to the tang/pin.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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