Suncraft Retro Ginsan - 120 mm Petty

Regular price $125.00

Suncraft Retro Gin3 - 120 mm Petty. Suncraft Retro 120 mm Petty - Gin3. Suncraft, a renowned knife maker from Seki City, has since 1959 been synonymous with quality and craftsmanship.

  • Suncraft from Seki City, Japan's knife capital, has been making knives since 1959

  • Japanese steel with good hardness and sharpness for the price

  • Ergonomic handle and good balance for everyday use

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Description & specifications
Suncraft Retro 120 mm Petty - Gin3

Suncraft, a renowned knife maker from Seki City, has been synonymous with quality and craftsmanship since 1959. The Retro 120 mm Petty knife combines traditional design with modern functionality. The beautiful nashiji finish on the blade gives a rustic look, while the octagonal handle ensures a firm grip. With a core of Ginsan steel and two layers of stainless steel, this knife offers a sharpness and durability that are hard to match. Ginsan steel is known for its ability to hold a sharp edge and is easy to sharpen, making it ideal for both professional and home cooks.

Features and Benefits
  • Traditional design with a rustic nashiji finish
  • Octagonal handle for a better grip
  • Ginsan steel core for optimal sharpness
  • High hardness (HRC 61-62) for long-lasting sharpness
  • Stainless for easy maintenance
Type Petty
Forging and steel Ginsan
Grind Traditional grind
Handle type Japanese Octagonal WA Handle
Stainless Yes
Hardness HRC 61-62
Handle material Wood
Length 120 mm
Height Information not available
Weight Information not available
Width at the handle Information not available
Maintenance and Use

To ensure a long life and optimal performance, we recommend washing the knife by hand and drying it thoroughly after use. Avoid the dishwasher and harsh cleaning agents, as these can damage both the steel and the handle material.

Maintenance & use

Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.

Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.