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Takeshi Saji Aogami #2 Rainbow Damascus Western Acrylic - 150 mm Petty

Regular price $337.00

Takeshi Saji is a living legend in knifemaking. He achieved huge recognition for hunting knives, but has since taken his talent and shifted his focus to kitchen knives. He is best known for his very complex and extravagant Damascus finishes, and even though he is now in his 70s, he still manages to 'wow' the knife world with his innovative ways of forging.

These knives have a 'rainbow' damascus cladding, which is inlaid with treated copper and brass, which gives these beautiful colors on the cladding - incredibly beautiful craftsmanship.

The handle is a western-style (YO) handle made of acrylic

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Description & specifications

Takeshi Saji is a living legend in knifemaking. He achieved huge recognition for hunting knives, but has since taken his talent and shifted his focus to kitchen knives. He is best known for his very complex and extravagant Damascus finishes, and even though he is now in his 70s, he still manages to 'wow' the knife world with his innovative ways of forging.

These knives have a 'rainbow' damascus cladding, which is inlaid with treated copper and brass, which gives these beautiful colors on the cladding - incredibly beautiful craftsmanship.

The handle is a western-style (YO) handle made of acrylic

Brand/series Takeshi Saji - AO Rainbow Damascus
Type Petty/Utility

Forging and steel
Blue (Aogami) #2 / stainless cladding

Grind
50/50

Handle type
Western (YO) handle in acrylic

Stainless
NO!

Hardness
62/63

Specs

(may vary as it is handmade)

Length 150mm.

Height: mm.

Weight: g.

Width at the handle: mm.

Foodgear always advises against cutting any form of bones and frozen goods. Knives should not be washed in the dishwasher, as this removes sharpness and provokes rust attacks - even in stainless alloys!

 

Maintenance & use

Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.

Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.