Takeshi Saji is a living legend in the world of bladesmithing. He gained enormous recognition for his hunting knives before channelling his talent into kitchen knives. He is best known for his highly complex and extravagant Damascus finishes — and even now in his seventies, he continues to wow the knife world with his innovative forging techniques.
Brand/series
Takeshi Saji - AO Rainbow Damascus
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Description & specifications
Takeshi Saji is a living legend in the world of bladesmithing. He gained enormous recognition for his hunting knives before channelling his talent into kitchen knives. He is best known for his highly complex and extravagant Damascus finishes — and even now in his seventies, he continues to wow the knife world with his innovative forging techniques.
| Brand/series | Takeshi Saji - AO Rainbow Damascus |
| Type | Petty/Utility |
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Blå (Aogami) #2 / rustfri cladding |
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50/50 |
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Western (YO) Skæfte i Akryl |
|
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NEJ! |
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62/63 |
|
Specs (May vary due to handmade nature) |
Længde 150mm. Height: mm. Weight: g. Spine thickness at handle: mm. |
Foodgear always advises against cutting bones or frozen goods. Knives must not be washed in a dishwasher, as this dulls the edge and promotes rust — even in stainless alloys!
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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