Wakui Kinjiro Migaki Aogami #2 - 165 mm Bunka

Wakui Hamono is located in Sanjo. It is currently run by Satoshi Wakui, with his younger brother, Yoshihiro Wakui, in charge of kitchen knife production. Wakui-san apprenticed under the renowned Yoshikane Hamono from the same famous knife-making town.

True to tradition in Sanjo, everything at Wakui is made in-house. From the lamination and hardening of the steel to grinding and polishing, everything is done by him personally. The fact that the knives are hand-laminated is particularly impressive.

The knives feature a classic Sanjo build. Thicker at the tang with beautiful tapers towards the tip, and becoming super thin behind the edge, which gives them excellent performance.

This batch we have received is not first-grade, so expect to find small imperfections here and there, such as uneven lamination lines, odd sizes, and slight delamination on individual knives.

Foodgear always advises against cutting any kind of bones or frozen items. Knives should not be washed in a dishwasher, as this removes sharpness and promotes rust attacks - even in stainless alloys! 

Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.

Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.