Description & specifications
The Yamawaki 165 mm Deba Aogami-2 is an exceptional Japanese filleting knife, designed to deliver precision and efficiency in the kitchen. This deba knife is ideal for fish, and its 165 mm long blade allows you to cut with ease and control. The knife is made of two layers of steel, where the blue steel ensures a sharp and durable cutting edge, while the soft iron provides a robust structure. With a Japanese WA handle made of magnolia and buffalo horn, it offers both comfort and an elegant appearance. Whether you are a professional chef or a food enthusiast, this knife will improve your filleting technique and make cooking a pleasure.
- Classic Japanese deba knife for filleting fish
- 165 mm blade for precise cuts
- Made of two layers of steel: blue steel and soft iron
- Japanese WA handle made of magnolia and buffalo horn for optimal grip
- Handmade quality that ensures uniqueness and durability
- Ideal for both professional and home chefs
| Brand/series | Yamawaki |
| Type | Deba |
| Forging and steel | 2 layers - Blue steel and soft iron |
| Grinding | 100/0 - Pure right |
| Handle type | Japanese WA Handle Made of Magnolia & Buffalo Horn |
| Stainless | NO! |
| Hardness | 60-61 |
| Length | 165mm |
| Height | 50mm |
| Weight | 253g |
| Width out of the handle | 8.0mm |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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