Description & specifications
- 3-layer HAP 40 core with stainless cladding for optimal sharpness
- Ideal for vegetables, fruit and meat
- Octagonal handle
- Hardness of 65 HRC for long-lasting sharpness
| Brand/series | Yamawaki |
| Type | Santoku |
| Forging and steel | 3-layer HAP 40 core with stainless cladding |
| Grind | 50/50 |
| Handle type | Octagonal wood |
| Stainless | SEMI |
| Hardness | 64+ |
| Length | 150mm. |
| Height | 27mm. |
| Weight | 74g. |
| Width at the handle | 2mm. |
To preserve the knife's sharpness and quality over time, we recommend avoiding bones and frozen goods. The knife should not be washed in a dishwasher, as this can damage the edge and cause rust, even in stainless steel. Wash the knife by hand and dry it thoroughly after use.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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