Yoshikane Hamono is a relatively small workshop based in Sanjo, Niigata. With over 100 years of experience, this small company has truly made a name for itself and produces knives that are quite simply exceptional. With Kazuomi Yamamoto at the helm of the workshop, they produce some of the sharpest-cutting knives in the game.
Brand/series
Yoshikane Hamono (Sanjo, Yespan)
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Description & specifications
Yoshikane Hamono is a relatively small workshop based in Sanjo, Niigata. With over 100 years of experience, this small company has truly made a name for itself and produces knives that are quite simply exceptional. With Kazuomi Yamamoto at the helm of the workshop, they produce some of the sharpest-cutting knives in the game.
| Brand/series |
Yoshikane Hamono (Sanjo, Yespan) |
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Hvid #2 / rustfrit stål |
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50/50 |
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NEJ |
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61/62 |
Kniven tåler som alle andre gode japanske knive ikke maskinopvask, og idet klingen ikke er helt rustfri anbefaler vi at du er meget opmærksom på at få skyllet og tørret klingen af meget hurtigt efter du har skåret med den, da den ellers vil begynde at oxidere.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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