Description & specifications
The Yu Kurosaki 240 mm Gyuto Senko Ei SG2 is a remarkable knife from Yu Kurosaki's renowned forge in Takefu Knife Village, Japan. This knife combines outstanding craftsmanship with innovative design, making it a must-have for both professional chefs and food enthusiasts. With its 240 mm blade made of 3-layer SG2 stainless steel, it offers a perfect balance between sharpness and durability. The knife is ideal for precise cuts of meat and fish as well as vegetables and fruit, making cooking a breeze.
- 240 mm blade for precise cuts
- 3-layer construction with SG2 in the core for optimal sharpness
- Tsuchime finish for both aesthetics and functionality
- Stainless steel ensures long-lasting durability
- Suitable for meat, fish and vegetables alike
| Brand/series | Yu Kurosaki - Senko Ei |
| Type | Gyuto |
| Forging and steel | 3 Layers SG2 And Stainless Steel |
| Grind | 50/50 |
| Handle type | Octagonal |
| Stainless | Yes |
| Hardness | 62/63 |
| Length | 240mm |
| Height | 55mm |
| Weight | 186g |
| Width at the handle | 2mm |
To preserve the knife's sharpness and quality, we recommend washing it by hand and avoiding the dishwasher. The knife should not be used to cut hard items such as frozen food, bones, hard cheeses, nuts or chocolate.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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