Description & specifications
The Yu Kurosaki Gekko 170 mm Bunka VGXEOS is a remarkable knife that combines traditional craftsmanship with modern technology. This knife is hand-forged in three layers, with the VGXEOS steel forming the core, surrounded by soft stainless steel. VGXEOS is an innovative steel similar to HAP40, and it can be hardened to a high level, which keeps the knife sharp for a long time. With its Japanese oak handle, this knife offers both comfort and style, making it ideal for cutting meat, fish and vegetables. Whether you are a professional chef or an enthusiastic home cook, this knife will be a valuable tool in your kitchen.
- Hand-forged in three layers for optimal strength and sharpness.
- VGXEOS steel ensures long-lasting sharpness and rust resistance.
- Japanese oak handle for a comfortable grip.
- Ideal for cutting meat, fish and vegetables.
- Elegant design with a Tsuchime finish.
| Brand/series | Yu Kurosaki - Gekko |
| Type | Bunka |
| Forging and steel | 3 Layers of VGXEOS and stainless steel |
| Grind | 50/50 |
| Handle type | Japanese handle in oak |
| Stainless | Yes |
| Hardness | 62/63 |
| Length | 170 mm |
| Height | 47 mm |
| Weight | 130 g |
| Width at the handle | 2 mm |
To preserve the knife's quality, we recommend washing it by hand and avoiding the dishwasher. The knife is not suitable for cutting hard items such as frozen food, bones, hard cheeses, nuts or chocolate.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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