Carbon steel knives
Carbon steel knives take the finest edge and are easy to resharpen. On the other hand, they develop a patina over time and must be wiped dry straight away. Here are our most popular ones.
Itabaryu Shirogami #2 - 165 mm Nakiri
Regular price
$200.00
Sakai Kanechika 135 mm Utility Aogami-2
Regular price
$150.00
Moritaka Aogami-Super - 210mm Sujihiki
Regular price
$312.00
Konosuke WT 225mm Gyuto Shirogami 2 - Walnut
Regular price
$474.00
Bestsellers