Nakiri
The nakiri is the traditional Japanese vegetable knife, easily recognised by its rectangular shape. If it is sharpened on one side only, it is called a usuba.
Mutsumi Hinoura Ajikataya 180 mm Nakiri - Shirogami #2
Regular price
$283.00
Nigara Hamono K-tip SG2 - 180mm Nakiri
Regular price
$430.00
Sakai Kikumori TS10 VG-10 - 165 mm Nakiri
Regular price
$184.00
Sugimoto Traditional 180mm Usuba - Carbon
Regular price
$479.00
Yoshimi Kato Minamo SG2 165 mm Nakiri
Regular price
$430.00
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