Nakiri
The nakiri is the traditional Japanese vegetable knife, easily recognised by its rectangular shape. When sharpened on one side only, it is called a usuba.
Sakai Kikumori TS10 VG-10 - 165 mm Nakiri
Regular price
$189.00
Shigehiro Kasahara 165mm Nakiri White-2
Regular price
$252.00
Shigehiro Kasahara White-2 - 180mm Usuba
Regular price
$315.00
Sugimoto Traditional 180mm Usuba - Carbon
Regular price
$492.00
Yoshimi Kato Minamo SG2 165 mm Nakiri
Regular price
$441.00
Yoshimi Kato SG-2 Hyo - 170 mm Nakiri
Regular price
$366.00
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