Nakiri

The nakiri is the traditional Japanese vegetable knife, easily recognised by its rectangular shape. When sharpened on one side only, it is called a usuba.

Composite 165 mm Nakiri
Composite 165 mm Nakiri
Regular price $258.00
Daruma Hamono Ginsan Ebony - 160 mm Nakiri
Gihei Hamono 165mm Nakiri - HAP40
MAC Chef - Nakiri
OUL VG-1 - 165 mm Nakiri
OUL VG-1 - 165 mm Nakiri
Regular price $103.00
Shoso 165 mm Nakiri
Shun Premier 140 mm Nakiri