Description & specifications
The KAI Shoso 165 mm Nakiri is an exceptional knife that combines elegance with functionality. It is designed to cut vegetables with precision and ease, making it ideal for professional chefs and food enthusiasts alike. With its sharp blade made of 5Cr15MoV steel, it offers a perfect balance between sharpness and durability. The ergonomic handle with a diamond pattern ensures a secure grip, while the stainless steel makes maintenance a breeze. Whether you are making a tasty salad or preparing a gourmet dish, this Nakiri will be your best friend in the kitchen.
- 165 mm blade, perfect for cutting vegetables
- Made from 5CR15MoV steel for optimal sharpness and durability
- Ergonomic handle with diamond pattern for a secure grip
- 100% stainless steel, for easy maintenance and hygiene
- Ideal for both professionals and home users
| Brand/series | Kai Magoroku Shoso |
| Type | Nakiri |
| Forging and steel | 1 Layer 5Cr15MoV |
| Grind | 50/50 |
| Handle type | Stainless steel with diamond pattern |
| Stainless | YES |
| Hardness | 56-57 HRC |
| Length | 165 mm |
| Height | Information not available |
| Weight | Information not available |
| Width at the handle | Information not available |
To ensure the knife's long-lasting sharpness and quality, we do not recommend washing it in the dishwasher. Avoid cutting hard items such as bones, cartilage, frozen food and hard cheeses. Please note that thin, hard metal can be brittle, so handle the knife with care.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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