Description & specifications
The Kai Magoroku Shoso series is a fully stainless knife series with an elegant and stylish appearance.
They are made in a layer of 5CR15MoV, which makes these knives both super sharp, but at the same time robust. They are therefore super suitable for both the professional kitchen and at home.
The ergonomic handle has a special diamond pattern, which provides a fantastic grip, and at the same time a super beautiful transition to the beautiful polished blade.
The knives are made of 100% stainless steel, which makes them both easy to maintain, but also super hygienic
The knife here is a so-called utility knife of 15 cm. After the chef's knife, it is probably the most universal knife of the common types, and can also replace a chef's knife in many ways. It is not quite as tall as a chef's knife and is also shorter, making it very easy to handle. It can be used for slicing vegetables and cutting smaller pieces of meat - and it is fantastically good for trimming meat as well as finer cutting tasks in fruit and vegetables.
| Brand/series | Kai Magoroku Shoso |
| Type | Utility |
| 1 Layer 5Cr15MoV |
|
| 50/50 | |
| Stainless steel with diamond pattern |
|
| YES | |
| 56-57 | |
|
The knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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