Description & specifications
Foodgear Hamono proudly presents its exclusive knife series, created in collaboration with a renowned knife manufacturer from Koichi, Japan, with over 100 years of experience. This 240mm Gyuto knife is designed for both professional chefs and food enthusiasts who value quality and precision. With a core of AUS-10 steel and a beautiful damascus cladding, this knife offers exceptional sharpness and durability. The stainless finish requires minimal maintenance, making it ideal for everyday use. The Japanese WA walnut handle not only provides an elegant appearance, but also ensures a comfortable and secure grip during use.
- 240mm length for versatile use in the kitchen
- AUS-10 core for superior sharpness and durability
- Stainless damascus cladding for a beautiful appearance and easy maintenance
- Japanese WA walnut stock for comfort and style
- Minimal care required to avoid rust
| Brand/series | Foodgear Hamono - AUS-10 |
| Type | Gyuto/Chef's knife |
| Forging and steel | Stainless Damascus Cladding - AUS-10 Core Steel |
| Grinding | 50/50 |
| Handle type | Japanese WA Walnut Handle |
| Stainless | Yes! |
| Hardness | 59-60 |
| Length | 240mm |
| Height | 51mm |
| Weight | 131g |
| Width out of the handle | 1.7mm |
To ensure the knife's long-lasting sharpness and quality, it is recommended to avoid cutting into bones and frozen products. Do not wash the knife in a dishwasher as this can damage the sharpness and cause rust, even in stainless alloys. Clean the knife immediately after use and dry it thoroughly.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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