Description & specifications
Foodgear Hamono proudly presents the Nakiri knife, a 180mm beauty that combines traditional Japanese craftsmanship with modern design. This knife is made in collaboration with a renowned manufacturer from Koichi, Japan, with over 100 years of experience. With a core of AUS-10 steel and an elegant damascus cladding, this knife offers both durability and exceptional sharpness. The tsuchime finish ensures that the knife is virtually rust-free and requires minimal maintenance. The Japanese WA walnut handle provides a comfortable grip that makes cooking a pleasure.
- 180mm Nakiri knife, ideal for vegetables
- AUS-10 steel core for optimal sharpness
- Stainless damascus cladding for durability
- Tsuchime finish for minimal maintenance
- Japanese WA walnut stock for comfort and style
| Brand/series | Foodgear Hamono - AUS-10 |
| Type | Nakiri/Vegetable knife |
| Forging and steel | Stainless Damascus Cladding - AUS-10 Core Steel |
| Grinding | 50/50 |
| Handle type | Japanese WA Walnut Handle |
| Stainless | Yes! |
| Hardness | 59-60 |
| Length | 180mm |
| Height | 51mm |
| Weight | 131g |
| Width out of the handle | 1.7mm |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
We are proud suppliers to
