Description & specifications
Foodgear Hamono proudly presents its exclusive knife series, created in collaboration with a renowned knife manufacturer from Koichi, Japan, with over 100 years of experience. This 180mm Nakiri knife is a perfect choice for both professional chefs and food enthusiasts who want precision and quality in their kitchen. The knife is made with a core of Gin3 (Ginsan) steel, surrounded by two layers of stainless steel, ensuring a nearly rust-free surface and minimal maintenance. The elegant WA walnut handle not only provides a beautiful appearance, but also a comfortable grip that makes cutting a breeze.
- 180mm Nakiri knife designed for precise cuts
- Made with Gin3 (Ginsan) steel for optimal sharpness
- Stainless steel construction for easy maintenance
- Japanese WA walnut stock for comfort and style
- Handmade quality with engraved kanji 'フードギア'
| Brand/series | Foodgear Hamono - Gin3 |
| Type | Nakiri |
| Forging and steel | 3 layers - Ginsan & Stainless Cladding |
| Grinding | 50/50 |
| Handle type | Japanese WA Walnut Handle |
| Stainless | Yes! |
| Hardness | 60-61 |
| Length | 180mm |
| Height | 50mm |
| Weight | 154g |
| Width out of the handle | 1.7mm |
To ensure the knife's long-lasting sharpness and quality, it is recommended to avoid cutting into bones and frozen goods. The knife should not be washed in a dishwasher as this can damage the sharpness and cause rust, even in stainless alloys.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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