HADO Shiosai SG2 Mahogany - 135 mm Ko-Bunka

$271.00

En kompakt 135mm Ko-Bunka fra HADO Knives i Sakai, fremstillet i rustfrit SG2 pulverstål med tsuchime finish og mahogniskæfte. Kniven er ekstremt tynd bag æggen og leverer fantastisk skæreevne – perfekt til præcisionsarbejde i køkkenet.

Ko-Bunka for precise work with greens, herbs, and smaller cuts
SG2 stainless powder steel with a hardness of 64/65 HRC – sharp and easy to maintain
Tsuchime finish on the blade and an octagonal mahogany handle – superb fit & finish from Sakai

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HADO Shiosai SG2 Mahogany - 135 mm Ko-Bunka

Fast delivery
Delivery 1–2 business days
Easy returns and personal advice

Description & specifications

HADO Knives is a relatively new player in the game, based in the knife Mecca's capital, Sakai, Japan. They have truly made a name for themselves in the market with their incredibly well-made and coveted products.

This knife is made with rust-resistant powder steel, SG2 in the core & a stainless cladding. They get the "raw" blade from Takefu Knife Village, and it is then sharpened, polished and finished at Hado's workshop in Sakai.

The grind is exceptionally well executed. It is incredibly thin behind the edge and, of course, cuts fantastically. The Fit&Finish is, as we know from Hado, superb. Polished spine and choil, beautiful polishing and a stunning tsuchime finish on top of the blade.

Brand/Series	HADO Shiosai
Type	Ko-Bunka
Forging and Steel	3 Layers - SG2 & Stainless Cladding
Grind	50/50
Handle Type	Octagonal
Stainless	Yes
Hardness	64/65
Specs (May vary due to handmade nature)	Length: 135mm. Height: 45mm. Weight: g. Width at handle: 2mm.

Maintenance & use

Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.

Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.