Hozantomoe 210 mm Gyuto - Shirogami 2

The Hozantomoe 210 mm Gyuto - Shirogami 2 is a remarkable knife that combines traditional Japanese craftsmanship with modern design. It is made by the renowned smith Mutsumi Hinoura, who comes from Sanjo, Japan, an area famous for its excellent knives. With a core of shirogami (white steel) 2 clad in soft iron, this knife offers outstanding cutting performance and durability. The rustic kurouchi finish and the smooth kasumi finish from the shinogi down not only look beautiful but also provide a functional surface that improves cutting performance.

The handle, handmade in olive wood with resin, makes every knife unique. The octagonal (WA) style gives a comfortable grip, making it a pleasure to work with. With a length of 210 mm, this gyuto is one of the most versatile knives in the kitchen, ideal for cutting meat, fish and vegetables.

• Handmade by Mutsumi Hinoura, a renowned Japanese smith
• Core of shirogami (white steel) 2 for optimal cutting performance
• Clad in soft iron for extra durability
• Rustic kurouchi finish for a unique look
• Handmade handle in olive wood with resin, making every handle unique
• Octagonal (WA) style for a comfortable grip
• Ideal for cutting meat, fish and vegetables

To ensure a long life and optimal performance, we recommend washing the knife by hand and drying it thoroughly after use. Avoid the dishwasher and harsh cleaning agents, as these can damage the knife's finish and cutting performance. Store the knife in a knife block or in a protective sheath to prevent damage to the blade.