Hozantomoe 240 mm Gyuto - Shirogami 2

The Hozantomoe 240 mm Gyuto - Shirogami 2 is a remarkable knife that combines traditional Japanese craftsmanship with modern design. Each knife is made by skilled craftsmen in Tokyo, who bring their unique skills together to create a product of the highest quality. This Gyuto is ideal for both professional chefs and food enthusiasts who want to improve their kitchen experience.

The knife is forged by the renowned Mutsumi Hinoura, who comes from Sanjo, Japan, a region famous for its excellent knives. With a core of Shirogami 2 (white steel) surrounded by soft iron, this knife offers fantastic cutting performance and durability. The rustic kurouchi finish and the smooth kasumi finish from the shinogi down give it not only a beautiful look but also optimal performance.

The handle, handmade from olive wood with resin, makes every knife unique. The octagonal (WA) style gives a comfortable grip, which makes working in the kitchen easier. Whether you are cutting meat, fish or vegetables, this 240 mm Gyuto will be your reliable partner when cooking.

• Handmade by skilled Japanese craftsmen
• Forged by Mutsumi Hinoura, known for his expertise
• Core of shirogami (white steel) 2 for optimal cutting performance
• Rustic kurouchi finish and kasumi finish for looks and functionality
• Unique handle in olive wood with resin, every knife is one of a kind
• Octagonal (WA) handle design for a comfortable grip
• Ideal for cutting meat, fish and vegetables

To ensure a long life and optimal performance, we recommend washing the knife by hand and drying it thoroughly after use. Avoid the dishwasher and harsh cleaning agents, as these can damage the knife's finish and cutting performance. Store the knife in a knife block or in a protective sheath to prevent damage to the blade.