Description & specifications
The Konosuke Swedish Stainless Steel 270mm Gyuto is an exceptional chef's knife that combines traditional craftsmanship with modern design. It is made from 1-layer Swedish stainless steel, which ensures outstanding sharpness and durability. With a 50/50 grind and a hardness of 58/59 HRC, it offers a perfect balance between sharpness and strength, making it ideal for professional chefs and food enthusiasts alike. The ergonomic Western Pakkawood handle gives a comfortable grip that makes it easy to work for long periods without fatigue.
- Made from 1-layer Swedish stainless steel for optimal sharpness
- 50/50 grinding for precise cuts
- Ergonomic Western Pakkawood handle for a comfortable grip
- Hardness of 58/59 HRC for long-lasting sharpness
- Stainless design for easy maintenance
| Type | Chef's knife |
| Forging and steel | 1 layer Swedish stainless steel |
| Grind | 50/50 |
| Handle type | Western Pakkawood |
| Stainless | Yes |
| Hardness | 58/59 |
| Length | 270mm |
| Height | 53mm |
| Weight | 234g |
| Width at the handle | 1.9 mm |
To ensure the knife's long-lasting sharpness and quality, we recommend avoiding cutting bones and frozen food. Never wash the knife in the dishwasher, as this can harm its sharpness and cause rust, even in stainless alloys. Clean the knife immediately after use and dry it thoroughly.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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