Description & specifications
The Suncraft Senzo SG2 165mm Santoku knife is an excellent choice for both professional chefs and food enthusiasts. This knife is designed with a focus on precision and durability, which makes it ideal for cutting, chopping and slicing a wide range of ingredients. With a core of SG2 steel, known for its hardness and ability to hold a sharp edge, this knife combines traditional Japanese craftsmanship with modern technology. The elegant Western-style pakkawood handle ensures a comfortable grip, making cooking a pleasure.
- Core made of SG2 steel for optimal sharpness and durability
- Western-style pakkawood handle for a comfortable grip
- Hardness of HRC 63-64 for long-lasting cutting performance
- Stainless steel construction for easy maintenance
- Ideal for a wide range of cutting tasks in the kitchen
| Type | Santoku |
| Forging and steel | SG2/R2 |
| Grind | 3-layer construction |
| Handle type | Western style (wa) |
| Stainless | Yes |
| Hardness | HRC 63-64 |
| Handle material | Pakkawood |
| Length | 165 mm |
| Height | Information not available |
| Weight | Information not available |
| Width at the handle | Information not available |
To ensure a long life and optimal performance, we recommend avoiding cutting into bone and frozen food. The knife should not be washed in a dishwasher, as this can damage the edge and cause rust, even in stainless steel.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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