Description & specifications
The Suncraft Senzo SG2 165mm Bunka is an excellent knife that combines traditional craftsmanship with modern technology. Suncraft has been a renowned knife maker in Seki City, Japan, since 1959, and their experience shines through in this professional series. Although the design may seem simple, the cutting performance of this knife is nothing short of impressive. It is ideal for both professional chefs and food enthusiasts who want precision and quality in their kitchen.
The knife is constructed with a core of SG2 steel, which is known for its hardness and its ability to hold a sharp edge. The two stainless outer layers protect the core and ensure long-lasting durability. With a Western-style pakkawood handle, you get not just a functional knife but also a stylish tool for your kitchen.
- Handmade in Seki City, Japan
- SG2 powder steel core for optimal sharpness
- Hardness of HRC 63-64 for long-lasting cutting performance
- Stainless steel construction for easy maintenance
- Western-style pakka wood handle for comfort and control
| Type | Bunka |
| Forging and steel | SG2/R2 |
| Grind | Hand-sharpened |
| Handle type | Western style (wa) |
| Stainless | Yes |
| Hardness | HRC 63-64 |
| Handle material | Pakkawood |
| Length | 165 mm |
| Height | Information not available |
| Weight | Information not available |
| Width at the handle | Information not available |
To ensure a long life and optimal performance, we recommend avoiding cutting into bone and frozen food. The knife must not be washed in a dishwasher, as this can damage the edge and cause rust, even in stainless alloys. Clean the knife with warm water and a mild soap, and dry it thoroughly after use.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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