Description & specifications
The Suncraft Senzo AUS 10 Bunka 165mm is an excellent knife that combines traditional craftsmanship with modern technology. Since 1959, Suncraft has been a renowned knife maker in Seki City, Japan, and their experience shines through in this knife. Although the design is simple, the cutting performance is unsurpassed, making it one of the best knives in its price range.
The knife is built with a core of AUS 10 steel encased in two layers of stainless steel, ensuring both durability and sharpness. AUS 10 is known for its ability to hold its sharpness for a long time and is easy to maintain. The ergonomic Western-style pakkawood handle gives a comfortable grip, making it a pleasure to work with in the kitchen.
- Handmade in Seki City, Japan
- AUS 10 steel core for optimal sharpness
- 3-layer construction for strength and durability
- HRC 59-60 for excellent hardness
- Stainless for easy maintenance
- Ergonomic Western-style pakkawood handle
| Type | Bunka |
| Forging and steel | AUS 10 |
| Grind | 3-layer |
| Handle type | Western style (wa) |
| Stainless | Yes |
| Hardness | 59-60 HRC |
| Handle material | Pakkawood |
| Length | 165 mm |
| Height | Information not available |
| Weight | Information not available |
| Width at the handle | Information not available |
To ensure the knife's lasting sharpness and quality, we recommend avoiding cutting into bone and frozen foods. The knife should not be washed in the dishwasher, as this can damage the sharpness and cause rust, even in stainless alloys. Clean the knife immediately after use and dry it thoroughly.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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