Description & specifications
The Suncraft Senzo AUS 10 Petty 90mm is an excellent knife that combines traditional craftsmanship with modern technology. This knife is designed for both professional chefs and food enthusiasts who want precision and quality in their kitchen. With a core of AUS 10 steel clad in two layers of stainless steel, this knife offers exceptional cutting performance and durability. It is easy to maintain, stays sharp for a long time and is easy to sharpen, making it an indispensable tool in any kitchen.
The Western-style pakkawood handle ensures a comfortable grip that gives you control and precision in use. Whether you are cutting vegetables, meat or fish, the Suncraft Senzo knife delivers unsurpassed cutting performance that will improve your cooking experience.
- Handmade in Seki, Japan
- AUS 10 steel core for optimal cutting performance
- HRC 59-60 for durability and sharpness
- Stainless steel construction for easy maintenance
- Western-style pakka wood handle for comfort
| Type | Petty knife |
| Forging and steel | AUS 10 |
| Grind | 3-layer construction |
| Handle type | Western style (wa) |
| Stainless | Yes |
| Hardness | HRC 59-60 |
| Handle material | Pakkawood |
| Length | 90 mm |
| Height | Information not available |
| Weight | Information not available |
| Width at the handle | Information not available |
To ensure long life and optimal performance, it is recommended to avoid cutting into bones and frozen items. Do not wash the knife in a dishwasher as this can damage the sharpness and cause rust, even in stainless alloys. Clean the knife with warm water and mild soap, and dry thoroughly after use.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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