Suncraft Senzo AUS 10 Nakiri 180mm

Regular price $107.00

Suncraft Senzo AUS 10 - 180 mm Nakiri with AUS-10 steel from Seki City. Suncraft Senzo AUS 10 Nakiri 180 mm knife. Suncraft, a renowned knife maker from Seki City, has since 1959 been synonymous with quality and craftsmanship.

  • AUS-10 core in a 3-layer construction – sharp, durable and easy to resharpen

  • Suncraft from Seki City, Japan's knife capital, has been making knives since 1959

  • Full tang and a well-rounded handle, well balanced for extended use

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Description & specifications
Suncraft Senzo AUS 10 Nakiri 180mm knife

Suncraft, a renowned knife maker from Seki City, has been synonymous with quality and craftsmanship since 1959. The Suncraft Senzo AUS 10 Nakiri 180mm is a knife that combines traditional Japanese design with modern technology. This Nakiri knife is not only beautiful but also extremely effective for cutting vegetables and herbs with precision. With its sharp AUS 10 core and two layers of stainless steel, it offers exceptional durability and cutting performance, making it an indispensable tool in any kitchen.

Features and benefits
  • AUS-10 steel core for optimal sharpness and durability
  • 3-layer construction for strength and flexibility
  • Western-style pakkawood handle for a comfortable grip
  • HRC 59-60 for a perfect balance between sharpness and resilience
  • Ideal for precision cutting of vegetables and herbs
Type Nakiri
Forging and steel AUS 10
Grind 3-layer
Handle type Western style (wa)
Stainless Yes
Hardness HRC 59-60
Handle material Pakkawood
Length 180mm
Height Information not available
Weight Information not available
Width at the handle Information not available
Maintenance and use

To ensure the knife's long-lasting sharpness and quality, we recommend avoiding cutting into bone and frozen food. Never wash the knife in a dishwasher, as this can damage the edge and cause rust, even in stainless alloys. Clean the knife immediately after use and dry it thoroughly.

Maintenance & use

Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.

Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.