Hatsukokoro is a brand from Amagasaki, near Osaka City. They collaborate with various smiths and grinders throughout Japan, developing new series in the pursuit of making some of the finest knives in the world — as well as excellent knives at a lower price point to serve all needs.The Aokitae series is hand-forged in Kyuso, Japan, with a core of Aogami #2 surrounded by soft iron, meaning the knives will develop a patina over time and may rust if not properly cared for.They are finished with a classic kurouchi finish on the upper portion of the blade and a kasumi finish closer to the edge. The grind is excellent — thin behind the edge and with a beautiful distal taper. A great knife.
Marke/Serie
Hatsukokoro Aokitae
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Beschreibung und Spezifikationen
Hatsukokoro is a brand from Amagasaki, near Osaka City. They collaborate with various smiths and grinders throughout Japan, developing new series in the pursuit of making some of the finest knives in the world — as well as excellent knives at a lower price point to serve all needs.
The Aokitae series is hand-forged in Kyuso, Japan, with a core of Aogami #2 surrounded by soft iron, meaning the knives will develop a patina over time and may rust if not properly cared for.
They are finished with a classic kurouchi finish on the upper portion of the blade and a kasumi finish closer to the edge. The grind is excellent — thin behind the edge and with a beautiful distal taper. A great knife.
| Marke/Serie | Hatsukokoro Aokitae |
| Type | Gyuto |
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3 Lag Blå #2 og Blødt Jern |
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50/50 |
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Ottekantet WA-Skæfte af Bubinga |
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NEJ! |
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62/63 |
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Specs (Kann aufgrund handgemachter Natur variieren) |
Længde: 220mm. Höhe: mm. Gewicht: g. Rückendicke am Griff: mm. |
Wartung und Nutzung
Schneiden Sie niemals in Knochen oder gefrorene Lebensmittel, da dies das Ei beschädigen kann. Waschen Sie das Messer immer von Hand und trocknen Sie es sofort gründlich ab.
Bitte beachten Sie, dass sowohl die Klinge als auch der Griff ernsthaft beschädigt werden und brechen können, wenn das Messer in der Spülmaschine gewaschen wird – dies gilt auch für Griffe aus Edelstahl und Holz.
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