Laguiole En-Aubrac:The forks we offer come from the Aubrac house, a forge located just outside the town of Laguiole.Laguiole En-Aubrac has a long and proud tradition of forging pocket knives, steak knives and corkscrews. To complement these, they have created elegant forks that harmonise beautifully with their pocket and steak knives at the dining table, sharing the same classic design.The quality from the Aubrac house is very high and all products are made by hand. All wood and bone is imported, treated and cut into the unique handles found on the forks, by the house itself.
Dette produkt af lavet af naturlige materialer, der kan derfor forekomme forskellighed i udtrykket.
Læs den fulde beskrivelse nedenfor
Beschreibung und Spezifikationen
Laguiole En-Aubrac:
The forks we offer come from the Aubrac house, a forge located just outside the town of Laguiole.
Laguiole En-Aubrac has a long and proud tradition of forging pocket knives, steak knives and corkscrews. To complement these, they have created elegant forks that harmonise beautifully with their pocket and steak knives at the dining table, sharing the same classic design.
The quality from the Aubrac house is very high and all products are made by hand. All wood and bone is imported, treated and cut into the unique handles found on the forks, by the house itself.
Dette produkt af lavet af naturlige materialer, der kan derfor forekomme forskellighed i udtrykket.
Wartung und Nutzung
Schneiden Sie niemals in Knochen oder gefrorene Lebensmittel, da dies das Ei beschädigen kann. Waschen Sie das Messer immer von Hand und trocknen Sie es sofort gründlich ab.
Bitte beachten Sie, dass sowohl die Klinge als auch der Griff ernsthaft beschädigt werden und brechen können, wenn das Messer in der Spülmaschine gewaschen wird – dies gilt auch für Griffe aus Edelstahl und Holz.
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